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Articles
19.02.2024
Vecuisine has definitely opted for plant-based patisserie

This transition initiated in 2020 has the goal of having a complete, plant-based production line by 2030. This gradual change of the production line will be done with extra attention to quality and taste. "Our goal is Burgundian flexitarian or vegan consumers," Paul said. "We want to market only products for which consumers can hardly make a difference with the dairy versions." Our products must not be expensive and must remain affordable for everyone.

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Articles
17.02.2024
Visit us at Tavola 2024!

On March 17 - 18 and 19, we will attend the Tavola in Kortrijk XPO. Come to our booth and taste our delicious flavors! You can find us at exhibition stand: 530B Hall 5

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Articles
29.01.2024
Flexitarian lifestyle in 2024

In recent years consumers are getting more and more conscious about what they eat. They are constanly searching for new healthy habits and try to incorporate a new routine in their daily life they can easily follow. 

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Articles
03.01.2024
Vecuisine, your plant-based partner!

By the end of 2023, Vecuisine is excited to provide a wider assortment of delicious plant-based mousses. Anyone with a sweet craving will be satisfied with our assortment. Why do we think our products are unique in the vegan industry?

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Articles
03.12.2023
The importance of flavor and texture in plant-based desserts: Trends and Challenges in 2024

In recent years, there has been a significant shift towards plant-based diets, driven by various factors such as health concerns, environmental consciousness, and animal welfare. Read for more information

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Articles
20.11.2023
Winner plant-based dessert

Our luscious plant-based dessert recently claimed the spotlight and earned a prestigious award at the Plant Based World Expo in London. Read for more information!

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Articles
13.11.2023
Consumers' choice winner!

Vemondo, the private label proudly presented by Lidl, has emerged as the consumers' top choice in the subcategorie of dairy alternatives.

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Articles
08.11.2023
From Dairy to Greenery: A Tasty Transformation

The plant-based revolution is taking the world by storm! From ethical and environmental considerations to the newfound health benefits associated with reducing or eliminating dairy products, more and more people are turning to plant-based diets and lifestyles.

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Articles
20.07.2023
Belgian dessert factory has definitely chosen for plant-based pastry

A small family-owned business which became progressively a key producer in the food industry. Read our full story.

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