Our news items
The importance of flavor and texture in plant-based desserts: Trends and Challenges in 2024
In recent years, there has been a significant shift towards plant-based diets, driven by various factors such as health concerns, environmental consciousness, and animal welfare. Read for more information
Winner plant-based dessert
Our luscious plant-based dessert recently claimed the spotlight and earned a prestigious award at the Plant Based World Expo in London. Read for more information!
Consumers' choice winner!
Vemondo, the private label proudly presented by Lidl, has emerged as the consumers' top choice in the subcategorie of dairy alternatives.
From Dairy to Greenery: A Tasty Transformation
The plant-based revolution is taking the world by storm! From ethical and environmental considerations to the newfound health benefits associated with reducing or eliminating dairy products, more and more people are turning to plant-based diets and lifestyles.
Belgian dessert factory has definitely chosen for plant-based pastry
A small family-owned business which became progressively a key producer in the food industry. Read our full story.
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