First of all, Vecuisine started with a well-known staple of Belgian gastronomy : Belgian chocolate. After several experiments, our research and development team successfully achieved the right texture to create a plant-based mousse that is free from lactose, gluten, and eggs, ultimately closely resembling its traditional counterpart.

Vecuisine realized that producing this original chocolate mousse was only the beginning of developing a wide variety of delectable flavors after getting the first recipe produced. By introducing more mouthwatering mousses to the Belgian market, we consistently strive to draw in a wider vegan audience. Lidl Belgium already carries two of our mousses under the Vemondo brand: chocolate and mango/passion fruit. Next year, we intend to expand their vegan menu to include additional flavors. Our Vemondo chocolate mousse received this year the V-label award of the public and this shows that our products are getting famous for vegan connoisseurs.